Weight: 100 grams
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Hui Ming Tea is a traditional Chinese green tea. Because its producing area is out-of-the-way, it was seldom known until 1915 when it won a gold medal in Panama Pacific International Exposition, San Francisco. However, during the World War II, all of tea gardens there got out of cultivation. Resumed in 1979, this tea was selected one of top teas by the Ministry of National Commerce in 1982.
According to local folklore, this tea was started by a non-native family some 1,000 years ago. Fled from famine and taken in by the abbot of Hui Ming Temple, the family planted tea-trees around and named their tea after the temple. Today's tea-growers in the mountain regard themselves descendant of the family.
Zhang Yiyuan Teahouse, a well-known China隆炉s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as 隆掳The No.1 Brand of Chinese Tea隆卤.